Mariscos

Despite its high altitude, Mexico City receives daily selections of premium seafood from both the Gulf and Pacific coasts. Its ocean-inspired cuisine has evolved to become a cornerstone of the capital's modern gastronomic scene.

From casual neighborhood ceviche bars and lively aguachile counters to sophisticated restaurants specializing in whole wood-fired and traditional zarandeado grilled fish, this guide steers you to the city's finest seafood dining.