BBQ

In Guadalajara, meat enthusiasts find outstanding BBQ options honoring authentic American Southern traditions. Local smokehouse chefs have perfected the use of local fruitwoods to infuse smoked dishes with subtle and complex flavors.

Discover specialized smokehouses where slow-cooked beef brisket, tender baby-back ribs, and pulled pork are prepared with patience during long hours of meticulous, low-and-slow wood smoking.