Birria

Birria is indisputably one of the crowning achievements of Jalisco's gastronomy and a central pillar of local culinary heritage. Its preparation inherits centuries-old techniques, slow-baking tender meats seasoned with dried chilies and fragrant spices.

This curated selection features the city's most respected and iconic birrierías, ranging from historic spots serving pit-roasted goat meat to local favorites famous for their rich, comforting beef broths.