BBQ

Due to our proximity to the border, authentic Texas-style BBQ culture has found a second home in Monterrey. This selection highlights the spots that have mastered the art of low-and-slow smoking, where brisket, ribs, and pulled pork are cooked for hours using premium wood.

From contemporary venues in San Pedro to specialized smokehouses across the metropolitan area, here is the perfect guide for those seeking tender textures, robust sauces, and classic American Southern flavors.