Cabrito

Cabrito (roasted young goat) is undoubtedly the crown jewel of Norestense gastronomy and a central element of Monterrey's culinary identity. The preparation of this dish inherits centuries-old techniques that preserve its unique tenderness and flavor.

This selection features the city's most legendary traditional restaurants and roasting pits where you can sample authentic cabrito cooked 'al pastor' (over open coals), 'al ataúd' (roasted in a metal box), or braised in local sauces.